Uji Sencha Tahara - 80g kuromamecha Uji Hojicha powder "Yadorigi"

Uji Hojicha powder "Yadorigi"

They come from the way the glaze is layered and poured over the piece before firing

Hojicha is a Japanese green tea made by roasting sencha and/or kukicha

A barley tea made with barley grown in Fukuoka Prefecture and Saga Prefecture

each cup features a clever double-wall structure that insulates your beverages

Uji Sencha Tahara - 80g kuromamecha Uji Hojicha powder "Yadorigi"Product specificity We use the first tea leaves grown in a traditional tea production in Uji, in the southern Kyoto Prefecture area. Traditional steaming method passed down in Kyoto since ancient times Once the tea leaves are picked, they are immediately steamed to stop fermentation. Then, the tea leaves are repeatedly rubbed and dried to break down the fibers and make it easier to extract the flavor and nutrients. Finally, the green tea is finely