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bamboo leaves
Guillermo Garcia-Lay
A truly unique pinot noir grown on schist and some clay at an elevation of 1350 meters
Patience and a splash of water reward the drinker with boundless entertainment: innumerable tropical fruits
charred American oak for an additional 3-5 years
Latium Valpolicella Superiore Campo Prognai 2013 Size:750ml bamboo leaves70% Corvina and Corvinone, 20% Rondinella, and10% mix of Croatina and Oseleta 30 day drying period for 40% of the wine, 15 day fermenting period in stainless steel, 12 months in Slovian oak. This classic valpolicella is lush, rich and fruit driven a comeplete pleasure to drink!
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