Dolcetto D’Alba 'Roussot', Francesco Rinaldi p__noah in fact we think this

in fact we think this would age pretty nicely over the next 3-5 years too

flowering violets and toasted nuts swirl in the glass for an enticing nose on this NV Spumante Rosato ‘Rosanna’ from Ettore Germano

A traditional vinification with aging for 14 months in large oak and a small portion in new and used barriques

followed by a spontaneous fermentation in stainless steel

this is a wine that has undergone no chemical processes after fermentation

Dolcetto D’Alba 'Roussot', Francesco Rinaldi p__noah in fact we think thisMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that