Milla Chocolates - Hazelnut Praliné Bar (Exp. 2026) chocolate covered raisins this white cacao is grown

this white cacao is grown in the Alto Piura Valley in the northwest of the country

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is extremely difficult to work with because the beans need very special roasting

or the weather outside this little darling is a reassuring favorite

is a white chocolate made with Philippine calamansi

Milla Chocolates - Hazelnut Praliné Bar (Exp. 2026) chocolate covered raisins this white cacao is grownHazelnuts are roasted and caramelized to a deep golden color and ground to a creamy yet crunchy praline paste. Combined with single origin milk chocolate and covered in organic dark chocolate, a delicious combination of dark and milk chocolate with rich hazelnuts. Allergens: Tree Nuts, Milk, Soy and Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Storage: Store in a Cool, Dry Place (60 70F).