2008 “Deep Stone” Liu Bao Heicha Shou / Cooked Notes: creamy

Notes: creamy

10g Mie Organic Tobikkiri Sencha

and a fruity undercurrent of dried plum

For anyone looking for a sweet and rewarding raw puerh this 2018 Jingmai Sheng Raw Puerh may be the next tea to try

creating a striking visual contrast as the tea is prepared

2008 “Deep Stone” Liu Bao Heicha Shou / Cooked Notes: creamyLiubao Tea () is one of China's oldest dark teas, with a history stretching back hundreds of years. Produced in Liubao Town in Guangxi Province, it has long been prized both within China and throughout Southeast Asia, where it became a favorite among overseas Chinese communities. The region's warm, humid climate, abundant rainfall, and misty mountains create ideal conditions for the post fermentation and aging that define Liubao tea. One of the most