Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Paul Virant and even desserts such as

and even desserts such as Honey

But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter

It’s The Cocktail Hour

Filled with stunning food and location photography

and Rye Bread Soup

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Paul Virant and even desserts such asThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My