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Baked cauliflower with aged Parmesan cheese and buttered bread crumbs
- Potato Latkes
***ADDITIONAL $40 CHARGE
Sold PER PORTION
Ready to heat and serve
St. Louis Full Rack Seafood Platters Baked cauliflower with aged ParmesanSt. Louis cut pork rack rubbed with Pitmasters pork rub and slow smoked for hours until tender. Serves 3 4 Cooked items will be cold and will include detailed instructions for easy reheating.
US$ 31.99
US$ 74.99
US$ 28.99
US$ 985.00
