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approachable cool-climate Pinot Noir from Holm Oak's vineyards in the Tamar Valley (Rowella)
It is made with no caramel
made predominantly from Mourvèdre on organically-farmed clay and limestone soils
A semi-cooked (mi-cuit) bloc of duck foie gras with Sauternes from South West France
The name ("Drops of the Sea") nods to the cool Atlantic terroir
Espinaler Stuffed Green Olives blanco tequila approachable cool-climate Pinot Noir fromPlump Spanish Manzanilla olives pitted and stuffed with a savoury anchovy paste made from Cantabrian Sea anchovies. A classic tapas bite from Espinaler, the family owned Catalan house established in 1896, served straight from the tin with a vermouth or cold beer.
US$ 24.00
US$ 36.00
US$ 24.00
US$ 57500.00
US$ 16.00
