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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Soft and smooth palate undiluted by water
On the nose it is pleasant
This gentle style is perfectly showcased thanks to Miyagikyo's heating methods
apart from fruits
after the 2013 release was awarded ‘World Whisky of the Year’ in Whisky Bible
komasa gin type-Sake Soft and smooth palate undilutedShochu x Sakurajima Komikan = Komasa Gin Attention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda tonic before getting melted by summer. Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima Komikan (Citru from Kagoshima), and some other ingrediants.
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