Gyuto 220mm Meat cleaver - Blade height at heel

- Blade height at heel : 45mm- Hagane : Bohler 135Cr3- Jigane : Soft steel

Spine thickness at handle : 4

Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono)

Monosteel hand forged from 115CrV3 in Sheffield

Blade length : 200mm

Gyuto 220mm Meat cleaver - Blade height at heelThis Nishiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji Type : Medium Blade length (heel to tip) : 220mm Blade height (at the heel): 53mm Hagane : 135Cr3