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This Asolo DOCG Prosecco is a step up from the generic Prosecco that is produced from the planes of Veneto
and an earthiness that develops with bottle age - this St Laurent is all of these things
dark and brooding
in this case a blend of 70% Nero d’Avola and 30% Perricone
steely backbone
Brut Rosé Metodo Classico 'Rosanna', Ettore Germano p__tornai This Asolo DOCG Prosecco isBlood orange peel, poached pear, flowering violets and toasted nuts swirl in the glass for an enticing nose on this NV Spumante Rosato Rosanna from Ettore Germano. An Italian sparkling ros made in the Champagne method from the Nebbiolo grape, the palate is elegant and complex with ethereal red berry fruit character. Strawberries dance with wild raspberries, blood orange and dried rose petals on a medium body with an undertone of toasted almonds and
