The Lodge Book of Dutch Oven Cooking Lisa Allen-Agostini Tuhovsky explains how to master

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The Lodge Book of Dutch Oven Cooking Lisa Allen-Agostini Tuhovsky explains how to masterWinner of the Southeastern Outdoor Press Association's Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot