Prosecco Superiore DOCG Valdobbiadene Sui Lieviti Brut Nature 'Col Fondo', Adami c__guadeloupe aging on the lees for

aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%)

a wine that yields its aroma with extreme delicacy and elegance

A distillery huddled into the hills of Italy’s Piemonte region

immediately shows off its range of floral and spiced flavors

Quaglia’s Berto spirits are all natural

Prosecco Superiore DOCG Valdobbiadene Sui Lieviti Brut Nature 'Col Fondo', Adami c__guadeloupe aging on the lees forAdami Prosecco Col Fondo is a truly intriguing wine of long tradition but only fairly recent appreciation in the UK. Unlike most Prosecco wines, this Prosecco Sui Lieviti (on the lees) has undergone a secondary fermentation in bottle as opposed to in a steel tank. Somewhat akin to a Pt Nat, this method means that there is much more interaction between the dead yeast cells that are left after fermentation and the wine itself, which adds complexity,