Fullblood Wagyu Hanging Tender Marbling Score 9+ Stone Axe - 400 g Wagyu blade These sausages are made fresh

These sausages are made fresh using premium Australian Beef

This is SNP's base for all kinds of sauces

or smoking to perfection

Tomatoes and beans add balance and heartiness

It's a perfect choice for the cooler months

Fullblood Wagyu Hanging Tender Marbling Score 9+ Stone Axe - 400 g Wagyu blade These sausages are made freshThe cut that butchers keep for themselves. A true individual, the hanger or onglet literally hangs from the diaphragm, between the tenderloin and the rib. It sits close to the offal and has an intense flavour. This cut is amazing caramelised in the pan aim for rare to medium rare. The Hanger has a prominent grain and should be sliced against the grain when served. The flavour of this cut is phenomenal a 10 out of 10!