Malvasia Friuli Colli Orientali Zitelle Durí, Meroi p__samaroli then the wine is transferred

then the wine is transferred to 2 year old French oak barrels to go through malolactic and age for about 8 months

2016 in Bordeaux was an exceptional year

spicy berry character

Made in the classic Prosecco method

Pasta al pomodoro would be a great match

Malvasia Friuli Colli Orientali Zitelle Durí, Meroi p__samaroli then the wine is transferredAn intense and characterful expression of Friulian Malvasia, combining aromatic charm with depth and structure. The nose opens with ripe pear, quince and orange blossom, layered with dried herbs, honeyed citrus and subtle spice from extended barrel ageing. On the palate it is broad and textured, with a creamy mid palate balanced by fresh acidity and savoury, mineral undertones. Lees ageing adds complexity and weight, leading to a long, elegant and