Split Oak Smoking Wood from Cattleman's Grill Ventilation Integrated infrared sear zone

Integrated infrared sear zone

or changes in pellet burn rates when switching pellet types mid-cook

offering endless culinary possibilities

Available in medium to XXL

NG: ALXE-56SZR-NG

Split Oak Smoking Wood from Cattleman's Grill Ventilation Integrated infrared sear zoneConsidered the best oak split wood available on the market today. This split oak wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition level smoking. The kiln dried wood ensures a consistent burn, delivering top notch smoke flavor to your meats. Oak produces a heavy smoke with no after taste, giving your foods a wonderful smoked color. It is a versatile wood that pairs