Timorasso Colli Tortonesi Cavallina, Claudio Mariotto kfl__redcurrant Polished tannins and fresh acidity

Polished tannins and fresh acidity lead to a long

The winery is based in the town of Ortona and there are over 700 growers who contribute grapes to their production

On the palate the wine is warm

the wine spends 30 months on the lees before disgorgement (removal of dead yeast cells before new cork added)

he vinifies all the wines in stainless steel and ages them on the lees

Timorasso Colli Tortonesi Cavallina, Claudio Mariotto kfl__redcurrant Polished tannins and fresh acidityCavallina is an exquisite wine from a 17 year old, 5 hectare vineyard located in the Vho area of Tortona. It has a bouquet of floral and fruity aromas. On the palate, notes of flinty minerality and ripe fruit add to its sophistication. Great length and persistence, to the wines complex and elegant profile. The Timorasso grapes, hand harvested in late September to early October, undergo a meticulous winemaking process. After a gentle pressing, the must