2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest Harvested in Spring 2019

Harvested in Spring 2019

Made from genuine Jianshui black purple clay

Storage: avoid exposure to direct light

Created with the big leaves of wild trees growing in 麻黑 Mahei

a renowned Han village within Yiwu

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest Harvested in Spring 2019A clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that