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Giff’s painstakingly grafted and nurtured trees finally produced enough beans for a single sack of dried cacao
Whether you’re a dairy lover or dairy-free
Tasting Notes: Flavor notes of honey
which we share with our Dandelion Japan team
harvested from the Mediterranean SEa
Bonnat - "Chocolat Noir et Mangué 65% Dark Chocolate with Dried Mango bourbon whiskey Giff’s painstakingly grafted and nurturedThis bar is crafted with a delightful combination of 65% cocoa and crispy dried fruit. The sweet essence of mango perfectly complements Bonnat's rich chocolate blend, creating a fruity and chocolatey taste. Ingredients Cocoa, cocoa butter, sugar, mango (5%) Allergens Free of major allergens. Certified Kosher. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 100 g 3. 50 oz
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