Stanley's Wine Class - Essential Italian Reds - July 30th, 6-7 PM Austria pressed and bottled during fermentation

pressed and bottled during fermentation in a pet-nat or 'ancestral' method under cork and crown cap

Still cider out of orchards from the 1800’s with a bright and clean personality

Classic and classy

don't fix it

For good reason

Stanley's Wine Class - Essential Italian Reds - July 30th, 6-7 PM Austria pressed and bottled during fermentationThe world of Italian wine is vast and complex, with well over 300 indigenous grape varieties used in wine production (some say over 2,000), making it easily the most complex wine producing country in the world. So how to make sense of it all? And which wines should every wine drinker be familiar with? Join founder John Stanley on Wednesday, July 30th at 6pm to find out and experience these essential Italian red wines for yourself, in this 1st ever