Bresaola Black Angus MB 3+ 200G Weight:200G Grapes: Primarily Merlot with Cabernet

Grapes: Primarily Merlot with Cabernet Franc

Pairs beautifully with game birds

Sourced from old vines across multiple parcels in Gevrey

Beef Wellington

A cellar-worthy treasure that will continue to evolve over the next 15–20 years

Bresaola Black Angus MB 3+ 200G Weight:200G Grapes: Primarily Merlot with CabernetBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its