Sashimi Grade Amberjack (Kanpachi) Loin Imagine you are on the

Imagine you are on the coast of Santa Barbara

* Consume as soon as possible after thawing

slightly softer texture

Grade A has a firm texture and is among the sweetest varieties of uni (sweet being a relative term in this case)

Gold (Grade B) - This grade has a matte yellow color

Sashimi Grade Amberjack (Kanpachi) Loin Imagine you are on theKanpachi is one of the top three high end sushi ingredients. The fish meat is light pink and has a very unique texture. The fish oil content is less than yellowtail so that the deliciousness reveals the taste of top quality. Origin: Ehime from Japan Contents: Weight: 0. 3lb bag Freezing required (Please store at 0F or below) Shelf Life: One Year How to Defrost: https: youtu. be 3VfNXyUubXY Note: * Consume as soon as possible after thawing. * The