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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
it's creamy and full of complexity and aromatics
Origin: Dominican Republic
The ship and its crew eventually left for the Philippines where the cocoa was planted
Pack size: 23
a central fermentary who promotes and sources premium quality cacao from indigenous communities in northern Costa Rica
Jangala - "Worm Salt" 70% Dark Chocolate - Mexico rare cacao it's creamy and full ofJangala's Cacao grows within agroforestry systems that promote regenerative agriculture and reforestation. Maguey worm salt is handcrafted with local ingredients carefully selected by families who keep practicing this ancestral tradition. Fermented Criollo Trinitario Cacao Origin: Soconusco, Chiapas Maguey Worm Salt (Mitla, Oaxaca) Tasting notes: Spices, Red Fruits Ingredients Cocoa beans, organic cane sugar, Maguey Worm Salt Allergen Information
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