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Wine Spectator 93 points
crisp stone fruits
defined based on the different tasting done from the vats
These Calissons are hand crafted at Le Petit Duc in Saint Rémy de Provence following an ancient recipe
one can't drink the glass
La Traversee - 2021 New Wine Spectator 93 pointsOriginally from Belfast in Ireland, sommelier and oenologist Gavin Crisfield is an emblematic figure in the Languedoc vineyards and in their revival! Having settled a number of years ago in the Terrasses du Larzac (an AOP created in 2014), he cultivates 4 hectares of vines on varied soils of schist, basalt, sandstone and limestone. His wines are sought after for their great refinement, depth and pared back character. Fantastic work especially in the
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