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Camembert Rustique is a classic
Textural Chardonnay with Saline Precision
Decant for at least 1 hour before serving to fully open its bouquet
Made from cow’s and goat’s milk from the Piedmont Alps
Wine Type: WhiteGrape Variety: ChardonnayRegion: Hautes Côtes de Beaune
Salame Cinghiale 200G Weight:200G Camembert Rustique is a classicSalame di CinghialeTraditional Italian Wild Boar SalamiContents: Dry cured salami made with wild boar and pork, seasoned with herbs and spices Product Description Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand seasoned with black pepper, garlic, and sometimes red wine, then slowly air cured using traditional
