Premium Doenjang (Soybean Paste) (150g) (Case of 20) Bundles A handful tossed into the

A handful tossed into the rice cooker

모든 재료는 인공 첨가물 없이 자연 그대로를 담았습니다

We recommend using this stock for Seafood Stew (Haemultang)

cholesterol

The softly spreading “floom” silhouette frames the food from above

Premium Doenjang (Soybean Paste) (150g) (Case of 20) Bundles A handful tossed into theHighlights For those who season with intention. Jookjangyeons 1000 day doenjang is slow fermented with just soybeans, sea salt, and waterfor deep, rich umami that turns simple meals into something worth remembering. , . , , . Need inspiration? Watch how we use it in clam doenjang vongole pasta below: Description This is not your average doenjang. Fermented for 1000 days using only soybeans, 3 year sun dried sea salt, and natural bedrock water,