Bob's Red Mill Xanthan Gum Natural (Unflavoured) The root is considered the

The root is considered the most valuable and beneficial part of the plant due to its high concentration of bioactive compounds

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Bob's Red Mill Xanthan Gum Natural (Unflavoured) The root is considered theGreat for Baking Adds Volume to Gluten Free Baking Plant Based Xanthan Gum is a plant based thickening and stabilizing agent and food additive. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a