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winner of The Great American Baking Show
MAIN DESCRIPTION Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world– each page of A Very Asian Guide to Filipino Food is an exploration of Filipino cuisine
Stories | Art | Ideas | Food | Place | People • 80 full-color pages • 6
as surprising
As she traveled and worked in restaurants abroad
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes Madelain Farah winner of The Great AmericanJoin the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out. Think soul satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami
