Soma - Cacao Fruit Pulp White Chocolate chocolat bonnat maragnan and they also found they're

and they also found they're less sweet than cane sugar

Regarded as one of the birthplaces of original wild cacao

family owned cacao farms to create both high quality chocolate and living wages for the community around Udzungwa Mountains National Park

including cacao

Flavor Notes: Citrus

Soma - Cacao Fruit Pulp White Chocolate chocolat bonnat maragnan and they also found they'reChocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. Inside each pod are the cacao beans we make chocolate from. The beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. The pulp is fermented giving the chocolate a beautiful complexity. A refreshing little bar that captures the essence of a cacao forest. Rare find. Ingredients Cocoa butter, organic cane sugar,