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Supervised by Masayuki Yamashita
since it is produced in small scale
a gift from flame no hand can fully control
It results in a full-flavored tea with less astringency and bitterness than sencha
delivering a nutty
Premium Uji Gyokuro "Saiga" kyoto uji matcha Supervised by Masayuki YamashitaProduct specificity Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami). About the taste This tea particularity is its green dried seaweed like scent. Uji Gyokuro "Saiga" is a high quality green tea with a delicate aftertaste.
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