Fred Jerbis Vermut THREE SPIRIT LIVENER The dominant aromas and natural

The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations

balanced aperitif with a distinctly South African point of view

it opens sweet and floral

Amaro Averna (750ml)

Bold yet smooth

Fred Jerbis Vermut THREE SPIRIT LIVENER The dominant aromas and naturalFred Cremasco uses Verduzzo, a high quality Friulian white wine, as his base and 25 different botanicals in this Vermouth (Vermut in Italian). Aged for almost a year, the wine enhances its flavors and fragrances, which are enriched with three different types of absinthe. The perfume, then, is like marsala, with fruity and herbaceous scents. The color, a strong brown, is given by the burnt sugar. The taste is rich: finely herbaceous but persistent;