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and processed at Lhuiller in Carmen
coupled with their rich flavor that captures the essence of Cebu's sun-kissed mangoes
you can elevate your Filipino cooking and experience the indulgent taste of premium wild-caught creamy salmon
How to properly cook Sweet Pusit
Lightly sweetened with honey and brown sugar
DULONG TUGNOS (BAWDNON) Daing Pusit and processed at Lhuiller inExperience a taste of home with DULONG TUGNOS (Fine Anchovies). These dried anchovies are a Filipino breakfast staple, perfect for dipping in vinegar and pairing with rice and tomatoes. Nostalgic and delicious, bring back memories of humble times with every bite.
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