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It traces how cheesemaking shaped
a tiny local mandarin grown in volcanic soil
Golden in the glass
Dishwasher safe
a fourth-generation grower based south-east of Sancerre in the Loire Valley
Sven Joschke-La Lulu Chardonnay Fig paste It traces how cheesemaking shapedA lo fi, low alcohol Barossa Valley Chardonnay from former accountant turned winemaker Sven Joschke, who trained under Peter Schell (Spinifex) and Jason Schwarz. Wild fermented in French oak and aged 11 months on lees, then bottled unfined and unfiltered. Fresh, textural and European in style with toasty oak and bright minerality.
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