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If any question or requirement
San-maï hand forged from C130 high carbon steel core and soft steel cladding in Sheffield
145mm length
- Blade thickness : 5
This Ko-Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper
Chinese Cleaver 185mm Pure iron If any question or requirementChinese cleaver 185x80mm, San ma blade 135Cr3 high carbon steel core and Suminagashi cladding (pure iron and soft steel layers) Very tall blade with a good weight to chop hard vegetables and meat. It's not a meat cleaver, please don't cut big bones with it (poultry will be fine ). Distal taper from 4. 7mm at the handle to 2. 4 mm mid blade to 1mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 310 gr
