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A vintage of both freshness and density
The colour shows very few signs of development
The Pinots are partially destemmed and then macerated for about twelve days
The rounded and curved handle also provides comfort and functionality
The fabulous bouquet is just emerging
Alessi - Bombe Miniature Teapot Caviar & Foie Gras A vintage of both freshnessA collector's miniature teapot created by designer Carlo Alessi.
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