Fiano Il Cupo, Pietracupa c__guadeloupe It's what you might call

It's what you might call a wine-drinkers wine

Austrian sweet wine has its fans around the world

the acidic backbone brought to the blend by the Welschiesling make this a truly delicious dessert wine that is an absolute steal

light and bright but with a certain roundness which harmonise and tone down with the classic bitterness

all carried by an elegant

Fiano Il Cupo, Pietracupa c__guadeloupe It's what you might callIl Cupo is one of the most exacting expressions of Fiano di Avellino available, sourced from Pietracupas top parcels in the higher, cooler reaches of the Avellino hills. Fermented slowly in stainless steel and aged for around 18 months on fine lees, it is a wine shaped by patience, altitude and a profound sense of place. From the first pour, Il Cupo is restrained and composed rather than overt, opening gradually with aromas of citrus peel, white