Tomas Artesanal Traditional Mezcal Espadin Size:750ml a remote village 50 miles

a remote village 50 miles from Oaxaca City

Oven: Earthen pit

full bodied

Mildly smoky

Fermentation: Wild yeast that exists in the microclimate environment

Tomas Artesanal Traditional Mezcal Espadin Size:750ml a remote village 50 milesTomas Artesanal Traditional Espadin Tomas Artesanal traditional mezcal is a hand craft spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal. The agave is traditionally cooked in an earthen pit oven, milled by horse drawn stone tahona, and double