Hands On Whole Hog Breakdown Class - Sunday April 6, 2025 ++Ask About AMBA Member Discount++ learn **Charcuterie/ Cured Cuts Not Covered

**Charcuterie/ Cured Cuts Not Covered in This Class

I am just one of the seasoned Meishan hog breeders there

custom cutting approach for higher retail value

Wendy's input on raising Meishan pigs

Our unique

Hands On Whole Hog Breakdown Class - Sunday April 6, 2025 ++Ask About AMBA Member Discount++ learn **Charcuterie/ Cured Cuts Not Covered2 spaces left! On Sunday April 6, 2025, we'll work in my expanded USDA butcher shop. From the cut table to your fridge to your dinner plate it's all YOU! YOU'RE doing the work with 4 other participants. Prepare to be taught: Carcass evaluation for cut utilization What Equipment You Need at Home to Do This Yourself How & Where to Cut Chops, Pork Belly, Coppa Roasts and more Knife Skills USDA Sanitation Practices that You Can Use at Home How to Package