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Classification: Rosazzo DOCG
Its unforgettable texture and flavor
then immediately fermented (at 15-10°C for 25 days)
Production method: Fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20℃)
with a very showy and rich aroma
マゼスト・マルツェミーノ - BOSSI FEDRIGOTTI (ボッシ・フェドリゴッティ) 750ml x １本 MAZZIOTTI Classification: Rosazzo DOCGMade from Marzemino grapes that have undergone appassimento (drying). This wine harmonizes balanced acidity with a structure and body derived from the appassimento process. Classification: Marzemino Trentino DOC Grape variety: Marzemino Gentile Tasting notes: Aromas of plum and berry with accents of spice and floral notes. Balanced acidity harmonizes with a structure and body derived from the appassimento process. Tannins are very delicate, with a
