Milz - 60% Dark Chocolate - Dominican Republic Kad Kokoa Shiso Seeds called “kakawa”

called “kakawa”

then gathers the beans at a centralized fermentary in Punta Gorda

The single estate is located in the northeast of the island

crafted with 58% single origin Prachuap Khirikan chocolate (dairy-free)

add espresso to make the classic Italian “Bicerin”

Milz - 60% Dark Chocolate - Dominican Republic Kad Kokoa Shiso Seeds called “kakawa”Milz Chocolat crafts delicious chocolates with great care in their small factory, using the best cacao from their own farm. Not only is their chocolate bean to bar, it is tree to bar made and grown by a mother daughter duo. Sweeter and more accessible than a typical 70% dark chocolate bar, Milz 60% is a safe bet for gifting or bringing to friends without compromising any complexity. It's a great introduction to dark chocolate or craft chocolate