Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. Prized for its honey-hay-like flavor

Prized for its honey-hay-like flavor and golden orange color

The flavor is also handy in low-calorie cooking

Reading by the fire

It grows only near cold

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be

Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. Prized for its honey-hay-like flavorOur Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.