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A-Tocopherols: 212
along with hints of dark chocolate and malt
*As measured at the time of crush
hollandaise sauce
or try a tablespoon added to sparkling water
Traditional dark A-Tocopherols: 212Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1. 28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly
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