Jasmine Pearl Salt & Pepper The high water to tea

The high water to tea surface ratio allows tea leaves to fully expand and release optimal flavor

rustic touch to your table and complements any serving dish

Spices - Yellow Mustard Seeds

and turning sheet pan dinners into a meal worth gathering for

corn or ceviche

Jasmine Pearl Salt & Pepper The high water to teaA longtime favorite of tea lovers, Jasmine Pearl is made with green tea picked early in the spring and rolled into a pearl shape then stored. After the jasmine harvest, the green tea and jasmine blossoms are stored together for five to seven days to allow the floral essence of jasmine to richly scent the tea. The process is lengthy, but yields a beautiful and aromatic cup of tea. This tea can be brewed cold for an exotic iced tea. Brewing