Dupérier Confit de Canard - 2 Legs Sean Bellouguet is the name of

Bellouguet is the name of the Place-Dit on which our Domain is located

a complex blend around six grape varieties planted on a limestone gravel terroir

marinated rib eye steak topped with melted blue cheese or braised leg of lamb with garlic

thus gaining finesse and elegance

A true delightful silky smooth gem

Dupérier Confit de Canard - 2 Legs Sean Bellouguet is the name ofDuck confit or confit de canard is part of the strong culinary tradition of the south west of France. The duck meat is salted and slowly cooked submerged in its own rendered fat, in which it is then preserved by allowing it to cool. The ducks are reared in the south west of France.