2008 Yiwu - Queen of Shengpu, 357 gr. Stone-pressed cake Fujian Its curved handle aligns perfectly

Its curved handle aligns perfectly with the pot’s soft contours

and the spice of dried ginger and ginseng intertwine

who came from Laoman'e

Yunnan 云南省腾冲市

A quiet memory of Chinese childhood surfaces: the warm

2008 Yiwu - Queen of Shengpu, 357 gr. Stone-pressed cake Fujian Its curved handle aligns perfectlyOne of the most priced Sheng pu, this unique harvest from Yiwu mountain has been aged since 2008. Yiwu is historically known as one of the most famous production areas of Pu'er tea, and its gentle body and subtle delicacy earned it the title of Queen of pu'er teas. This precious tea delights the palate with an alluring taste, a radiant liquor, and a fragrant scent. Its aroma presents a lively earthy aroma of fermentation, typical of an aged sheng pu.