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Appropriately named “Kurayoshi”
white chocolate and caramel (creme brulée) on the palate
green anise
Aged in charred new oak barrels and also in fresher re-charred barrels
Taylor purchased a small distillery situated on the banks of the Kentucky River
Oppidan Solera Aged Bourbon rum for whiskey drinkers Appropriately named “Kurayoshi”Oppidans Solera Aged Bourbon is a lesson in creative whiskey production, creating a complex spirit with great flavor integration. Made from a surprising 5 grain mash bill consisting of corn, malted rye, chocolate malted rye, and two different kinds of barley, the distillate already start out life with a great combination of complex cereal flavors. It is then aged in the solar style, which means that the barrels are never truly emptied. Over time the
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