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Author: Patrick Somerville
- Create complex and ergonomic surfaces
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she has little time to ponder the mystery of his baffling behavior
Planet Taco: A Global History of Mexican Food David Wolman Author: Patrick SomervilleAs late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand held food and Mexican food more broadly become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American
