Pay in 4 interest-free payments of $81.00 Learn more
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
featuring the stems and veins of high-quality tea leaves
This chawan (茶碗) is dressed in an ame (飴) glaze
Uji matcha
This green tea reveals an elegant taste characterized by a strong astringency and a refreshing taste
A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves
Charcoal Roasted Hojicha “Moegi” - 100g sencha chikusen featuring the stems and veinsProduct specificity Kukicha (a Japanese tea made of stems and twigs) taste features low bitterness and astringency. The fresh scent complements the refined sweetness of this tea. Roasted over charcoal on ancient craft based artisan Coal roasted teas are sweeter and tastier than usual. The coal roasting method helps suppress caffeine and tannins. It results in a tea less astringent and bitter than Sencha. Craftsmen consider the amount of smoke of the
