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Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days
As the saying goes
contrasting notes of nuts and liquorice coming together in perfect harmony and building to a sweet floral finish
These handpicked grapes were delicately vinified before spending 14 months in French oak barrels
flowing into a juicy mid-palate with white peach notes and the wine is driven by red cherry and berry in harmony with natural acidity
Pearson Estate 'Mon Cheval' LeChar Pinot Noir 2017 Laurent Perrier Hand plunged every 12 hoursJust released, this is Mon Chevals upper tier Pinot Noir only produced in top vintages. Dark, deep and complex, the broad bouquet shows savoury dark berry, cured meat, mushroom and forest floor. A touch of aniseed and floral perfumes also come through, possibly from the use of whole bunch stalks. The wine has an abundance of ripe berry and plum fruit flavours, mushroom and dried herbs, with an instantly appealing savoury complexity and lingering
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