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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Origin: Madagascar
organic cocoa nibs
and a delicate exotic fruitiness in the background of a strong earthy body
Storage: keep in a dry and cool place
Working with up to 10 different origins at any given time
Soma - "Brown Butter Rum" Dark Chocolate - Jamaica chantaburi chocolate Origin: MadagascarWhen butter is warmed gently over slow heat it bubbles and browns to a reach, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path well traveled by rum and chocolate. This deeply complex (in flavor and history) trio, go together like old friends having a good time, mingling effortlessly. Soma's friend Desmond farmer, philosopher and madman (all the right traits for growing incredible cacao) owns Bachelor Hall
US$ 33.50
US$ 16.26
US$ 16.00
US$ 32.00
